Keyword:The Meat Trade Animals Butchery Slaughterers Abbattoirs Livestock Farming Butchery Meat Trade Retail Premises Shop Management Abatiors Salting Curing Pork Live Stock Animal Husbandry Livestock Agriculture Shows Markets Slaughter Slaughterhouses

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The Meat Trade THREE VOLUMES

By: Allen, Frank, Graham, J. Et al

Price: £25.00

Publisher: London, Gresham Publishing Company: 1934

Seller ID: 24432

Binding: Hard Cover

Condition: Good Plus